The first two winners in the “Make it beef - you deserve a break!” photo contest have been selected.
Each winner receives a getaway for two at the luxurious Inn on the Twenty in Jordan, Ontario, which includes accommodation, breakfast and dinner. (more…)
This entry into our “You deserve a break” contest comes to us from Windsor ON - Port-Glazed Beef Steak with Poached Pear. (more…)
If you’re looking for some inspiration for tonight’s dinner or you’re contemplating entering the Make it Beef contest, look no further.
Here’s a contest entry from Oakville - Grilled Beef Steak Sandwich with Melted Onions. According to the entrant, this dish is delicious and easy to make and is the only way her kids will eat onions. (more…)
I am not a huge meatball fan. I find them too meaty – does that make sense? I also generally find any meatball I have eaten too big and not overly flavourful.
But…I made meatballs recently and I made them from scratch – meaning I started with a big steak. And it’s official – I now love meatballs. The sauce I made could use some work, too bland – but the meatballs ….oh the meatballs….they were GOOD! (more…)
