This entry blends two of my all-time favourites, beef and goat cheese. Mmm, what a combination!
And our entrant from Nova Scotia sent along a handy tip, too, to make enjoying this dish easier:
“Delicious and easy to prepare. Recommend slicing the beef before placing on the bun to serve. It makes the sandwich easier to enjoy.”
Thanks for sharing! The recipe can be found in the Beef Information Centre recipe library…and there’s still time for you to enter the Make it Beef contest too! Click here to find out how.
