The entries for the Make it Beef - you deserve a break contest are continuing to arrive. Folks are cooking up some great meals out there!
And there’s still time to get your entry in for a chance to win a weekend getaway at Inn on the Twenty…click here to learn how. (more…)
The first two winners in the “Make it beef - you deserve a break!” photo contest have been selected.
Each winner receives a getaway for two at the luxurious Inn on the Twenty in Jordan, Ontario, which includes accommodation, breakfast and dinner. (more…)
This entry into our “You deserve a break” contest comes to us from Windsor ON - Port-Glazed Beef Steak with Poached Pear. (more…)
The concept of cooking a roast is one that intimidates many people. It can be a little more involved to make sure you get the temperature right and you don’t overcook it, but it’s easier than you think to prepare a Sunday roast…or any day of the week for that matter! (more…)
This recipe for Chili is very easy to customize, making it ideal for most people to make just based on whatever happens to be in the fridge or in the pantry. Of course, some basics can’t be done without - like the beef! - or it wouldn’t be chili, would it? (more…)
If you’re looking for some inspiration for tonight’s dinner or you’re contemplating entering the Make it Beef contest, look no further.
Here’s a contest entry from Oakville - Grilled Beef Steak Sandwich with Melted Onions. According to the entrant, this dish is delicious and easy to make and is the only way her kids will eat onions. (more…)
