This recipe really was pronto, writes its submittor from Maple ON. In an era where time is of the essence for many of us, recipes like this one can really make our lives easier. (more…)
Archive for the ‘Cooking’ Category
Pasta pronto - really!
Wednesday, April 22nd, 2009Puttin’ on the Ritz
Tuesday, April 21st, 2009A ritzy roast beef entry comes from London ON:
“I usually just follow the same old recipe for my roast beef, but thought I’d give this recipe a try to change things up a bit. It was very easy to make -very little effort involved, but it tasted great! I’ll be trying some of your other new recipes out soon. ” (more…)
The entries keep coming…
Monday, March 30th, 2009The entries for the Make it Beef - you deserve a break contest are continuing to arrive. Folks are cooking up some great meals out there!
And there’s still time to get your entry in for a chance to win a weekend getaway at Inn on the Twenty…click here to learn how. (more…)
A simple but tasty steak dinner
Thursday, March 19th, 2009This entry into our “You deserve a break” contest comes to us from Windsor ON - Port-Glazed Beef Steak with Poached Pear. (more…)
It can be easier than you think
Tuesday, March 17th, 2009The concept of cooking a roast is one that intimidates many people. It can be a little more involved to make sure you get the temperature right and you don’t overcook it, but it’s easier than you think to prepare a Sunday roast…or any day of the week for that matter! (more…)
Easy to make it your own
Tuesday, March 10th, 2009This recipe for Chili is very easy to customize, making it ideal for most people to make just based on whatever happens to be in the fridge or in the pantry. Of course, some basics can’t be done without - like the beef! - or it wouldn’t be chili, would it? (more…)
Steak ‘n onion sandwich
Tuesday, March 3rd, 2009If you’re looking for some inspiration for tonight’s dinner or you’re contemplating entering the Make it Beef contest, look no further.
Here’s a contest entry from Oakville - Grilled Beef Steak Sandwich with Melted Onions. According to the entrant, this dish is delicious and easy to make and is the only way her kids will eat onions. (more…)
A new love affair with meat balls
Friday, February 27th, 2009
I am not a huge meatball fan. I find them too meaty – does that make sense? I also generally find any meatball I have eaten too big and not overly flavourful.
But…I made meatballs recently and I made them from scratch – meaning I started with a big steak. And it’s official – I now love meatballs. The sauce I made could use some work, too bland – but the meatballs ….oh the meatballs….they were GOOD! (more…)
Let the conversation begin!
Monday, February 23rd, 2009Welcome to letstalkaboutbeef.ca.
On this site, we love Canadian beef - cooking it, eating it and of course, talking about it! (more…)
